Baked Eggs & Sausages

Pre-heat oven to 200ºC in fan mode.

Chop garlic and onion finely.

Add the butter and oil to a lightly heated pot and fry the onion and garlic bits.

Once onion is softened, add in the blended tomatoes.

Chef’s Tip: Excess tomato sauce can be kept in the fridge and reused as pasta sauce.

Cook the mix and bring to a boil, then let it simmer at lower heat. Add in the seasonings and cook till tomato is reduced and thickened.

Remove the bay leaf and add in the sausages.

In a small baking dish or pan, pour the tomato and sausage mixture and crack the eggs in the dish and bake for 10 minutes.

Serve with toast or baguette.