Apple Rose Tart

Preparation for Apple filling

• Peel and cut an apple into cubes.
• Heat up 200g of water in a pan then add lemon juice and apple cubes.
• Boil water and simmer the apples turn they turn tender.
• Blend the cooked apple till a puree texture is formed.

Preparation for Apple Tart

• Pre-heat the oven to 190°C. Cut an apple into thin slices.
• Add lemon juice to the water, then add apples in. Blanch apple slices for 2 minutes till the apples soften.
• Dust a pastry puff dough with flour, and roll it to a 1mm thickness.
• Cut the puff pastry dough into strips of 25cm by 5cm.
• Spread apple filling across the strips, and apple slices overlapping each other.
• Roll dough from left to right to form a rose.
• Brush the muffin tray with butter and fill it with rose-shaped tarts.
• Bake at 190°C for 20 minutes.

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