Induction and electric cooktops.

Which power level to use when frying? Our induction cooktops with PerfectFry know the answer. The PerfectFry sensor monitors the pan’s temperature and adjust the temperature as needed. Choose from five predefined temperature levels and look forward to delicious results each time.

Too hot and your porridge might burn or pasta water boil over. The PerfectCook sensor on our induction hobs monitors the pot's temperature, adjusting it automatically as needed to prevent overcooking, scorching and boiling over.

Our venting cooktops have built-in ventilation, meaning no need for a rangehood – perfect for an island bench. The PerfectAir sensor monitors the air and automatically adapts the power level to suit the steam and odours. It uses the lowest extraction level to keep the noise level at a minimum. So you can focus your efforts on cooking.

For maximum cooking flexibility, FlexInduction models let you merge two or more cooking zones to fit a variety of cooking vessels – small and large, rectangular and round. For some cooking flexibility, CombiZone cooktops contain two cooking zones that can be combined to create one larger one.

Easily control your Wi-Fi-synced hood and hob with a touch thanks to Auto Control. For instance, you can programme your hood to turn on the fan and light when the hob is switched on, or to run for 20 minutes after the hob is switched off. This way you can concentrate on getting food on the table instead of fiddling with your hood.

Good to know: Pair a compatible hob with the Home Connect app to check on your smartphone from anywhere if the hob is switched off.

Opt for a model with touch controls for an elegant look and intuitive operation. If you want to maximise your cooking experience, opt for an induction or venting model with DirectSelect Premium. On the large, 30 cm-wide touch panel, simply select the desired cooking zones, power level and features, such as Power Boost, with a touch. The screen disappears when you turn off the hob.