No Bake Lemon Cheesecake

1. Pulse biscuits in a blender until a fine crumb.
Note: you can also place biscuits into a snap lock bag and crush with a rolling pin.

2. Transfer into a large bowl and combine with butter.

3. Press into a lined baking tin with a spoon or base of glass and set aside.

4. Place cream cheese, icing sugar, lemon juice and rind into a blender and beat until combined.

5. Scoop onto the biscuit base in the baking tin and spread evenly using a spatula.

6. Place into the fridge overnight to set.

7. Remove from fridge and top with lemon curd. Slice to serve.