Home Appliances
Difficulty: Easy
Serves: 4
Preparation Time: 30 mins
Cooking Time: 15 mins
Ingredients
|
400g wagyu beef (alternative meat 400-450g sirloin beef) 5-10g beef fat or 2-3 tbsp cooking oil 3 spring onions, cut into thin diagonals 1-2 blocks firm tofu, cut into approximately 2 cm blocks 1/2 (500-600g) won bok (Chinese cabbage) 1 packet Konnyaku noodle (optional) 160g fresh shiitake mushrooms 100g enoki mushrooms 80g snow or sugar snap peas 1-2 small carrots Sauce: 150ml Japanese soy sauce 150ml mirin 150ml water 50g white sugar 4 eggs to serve Steamed rice to serve |
Method
1. Thoroughly mix the sauce ingredients in a jug or bowl and set aside.
2. Heat a large frying pan on high and add the beef fat or oil.
3. Once the beef fat has melted, add spring onion and fry for a couple of minutes. Move the onions to one side and add a few slices of beef – this will release all the beef flavour into the oil.
4. Once the meat is half-cooked, pour all the sauce mixture into the pan.
5. Place the vegetables, meat, and tofu in the pan and cover with a lid. Cook for 8-10 minutes on medium-high heat or until the vegetables are soft.
6. To serve, whisk 1 egg per serving in a side bowl each. Dip cooked meat and vegetables in the raw egg and enjoy with steamed rice.
7. If you prefer not to have it with raw egg, add a cup of water to the frying pan (to reduce the saltiness of the sauce).
Credit: Sachie Nomura
© SK2 Productions Ltd and Sachie Nomura
Mackenzie, the region of inspiration for this episode, becomes Sachie's culinary playground as she embarks on a fishing experience at High Country Salmon, learning about the region's salmon production and cooking their catch by the picturesque lakeside. Sachie enjoys a magical night of stargazing, savouring homemade cheese rolls and hot chocolate under the breathtaking Mackenzie sky.
Recommended Product
Induction Cooktops
Our induction cooktops are intuitive to cook on and please the eye, plus an induction cooktop delivers instant heat. Two-in-one venting cooktops comes with a built-in rangehood to capture vapour at the source. Explore our selection.
