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Ovens with full steam
Food prepared with pure steam not only tastes wonderful, but it’s also a healthier alternative to other cooking methods. With steam cooking, food retains its original vitamins and aromas while releasing full natural flavours.
Benefits of full steam
Healthy cooking
Pure steaming is a healthier alternative to prepare many foods such as fish, poultry, vegetables and more.
This method of cooking ensures the original vitamins in foods are retained while enhancing natural aromas and flavours through the gentle steaming process.
Bosch full steam combination ovens
Our range of full steam ovens
Get the best of both worlds: with the Bosch combination steam ovens, you can bake, steam or both. These ovens are the top of range with a wide variety of functions including pure steam and Bosch Assist, with automated cooking programs. For added peace of mind, Bosch steam ovens have integrated removable water tanks, so no direct water connection is needed.
Steam functions
Pure steaming made easy
Bosch full steam combination ovens have a variety of steam functions to ensure you can steam with ease.
Pure Steaming: cook dishes with steam only at 30-100°C, preserving natural colour, taste and vitamins.
Reheating: using steam to reheat results in greater moisture and regeneration, the dish will taste as if it was just cooked.
Dough Proving: Allow dough to rise quicker at 40°C compared to standard room temperature.
Defrost: Low temperatures and gentle steam are the perfect combination to defrost even the most delicate of foods.
Sous-vide: Vacuum sealed foods can be slow cooked at low temperatures to enjoy maximum flavours.
Functions may vary depending on model.
Ovens with added steam
By adding steam to conventional cooking functions, foods turn out crispy on the outside and juicy on the inside.
Benefits of added steam
Why use added steam
Ovens with added steam combine typical cooking methods with bursts of steam. This allows you to take your cooking to the next level, seeing dishes brown on the outside while keeping moisture on the inside.
Achieve succulent roasts with crispy skin or the perfect homemade bread that is soft and fluffy inside with a crunchy crust.
With added steam, you can create food textures at restaurant quality in your own kitchen.
Bosch ovens with added steam function
Our range of added steam ovens
Our ovens with added steam combine the gentle process of steaming with conventional cooking methods. With the design options of black glass or stainless steel you’ll find the right oven for you.
Our range of Series 8 combination full steam ovens are also equipped with the added steam function.
Cooking programs that utilise added steam
Heating functions that are compatible with added steam
The added steam function combines conventional cooking methods with bursts of steam throughout the cooking process. These include 4D HotAir, HotAir grilling, PerfectRoast, Top/bottom heating and Keep warm.
When you choose to use the added steam function with these programs, ingredients will retain moisture on the inside, while the outside browns and becomes crispy.
