We’ve kept the fuss to a minimum with this one-pan meal. Cooked in a light chicken broth, enhanced with our favourite cuts of protein, the light tanginess of tomatoes, and a touch of heat from Cayenne, our version of this Spanish dish bursts with flavour in every bite.
Difficulty: Easy | Servings: 4 | Preparation Time: 20 mins | Cooking Time: 40 mins
Click here to view recipe.