We’ve kept the fuss to a minimum with this one-pan meal. Cooked in a light chicken broth, enhanced with our favourite cuts of protein, the light tanginess of tomatoes, and a touch of heat from Cayenne, our version of this Spanish dish bursts with flavour in every bite.

Difficulty: Easy | Servings: 4 | Preparation Time: 20 mins | Cooking Time: 40 mins

Click here to view recipe.

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