Take a bite into these steam-baked, juicy and moist pork ribs – coated with a nicely caramelised layer of sauce over its fall-off-the-bone tender meat. The pork ribs are sweet, with a subtle hint of spiciness and tart flavour from the sauce. Complete your meal with side dishes such as baked jacket potatoes, salad and corn!

Difficulty: Hard | Servings: 4 | Preparation Time: 90 mins | Cooking Time: 120 mins

Recommended for you

Stewed Pork Belly with Dried Beancurd Skin, Cabbage and Fermented Soy Bean

Here’s a popular dish to whet your appetite this Chinese New Year, or at anyday in the year. Pairs perfectly with rice or sweet potato.

Mixed Seafood Aglio Olio with White Wine Sauce

Jazz up your next pasta night by trying our mixed seafood aglio olio. With mushrooms and juicy pieces of prawns and squid, it's a recipe you're bound to revisit!

Three Cheese Frittata with Baby Spinach and Mushrooms

Cheese lovers — our fuss-free recipe for Three Cheese Frittata with Baby Spinach and Mushrooms is a must-try. Layered with fragrant Parmesan, Mozzarella and Emmental cheese, this wholesome all-day breakfast is ready to be served in just 20 minutes. Get started here!

Bacon Wrapped Pork Loin with Apple Sauce

A family favourite, this recipe makes for a tender, juicy tenderloin meal!

MyBosch

Log in or create a Bosch account today. Register your Bosch home appliances and receive many other available benefits.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Discover Bosch

Discover quality, perfection and reliability.

Find a store

Find a retail store near you.