Induction
Induction cooktops only generate heat where it is actually needed – directly underneath the pan. This improves energy efficiency and allows things to be brought to the boil faster. Overcooked foods no longer burn on.
Gas
When you cook with gas, heat is created by an open flame. The heat is transmitted directly to the base of the pan. To be able to use gas cooktops, your kitchen must be connected to the gas supply.
Ceramic
Ceramic cooktops, such as ceramic cooktops, transmit heat via a heating coil to the ceramic plate, which then warms the bottom of the pan.
Cooktops are available in 60, 70 and 90 cm widths.
When you plan to buy a gas cooktop please check in advance which gas type is available at your home. In case the required nozzles for the available gas type are not preinstalled at your cooktop or included in the packaging, please contact our customer service.