Full steam ahead.

A steam oven gives you the best of both worlds: steam cooking and conventional convection heat. Plus, you can steam cook a full meal at once: potatoes, salmon and asparagus. The humidity keeps flavours from mixing.

Make baked-to-perfection bread, cake, quiche and more with ease thanks to PerfectBake. A special sensor measures the moisture level in the oven and automatically regulates the temperature, heating mode and baking time.

How it works: Make a recipe, select the baked good type from the menu, such as cake or muffins, slide in the baking tray and press "Start". Now sit back and let your oven do the rest. Available on our Series 8 ovens.

Whether a roast, whole fish or poultry, the PerfectRoast meat sensor on our Series 8 ovens measures your dish at three points to ensure it's cooked to perfection.

Bake multiple trays of biscuits in one go with our advanced convection ovens. The built-in 4D Hotair fan moves heat throughout the inside, so items on up to four racks at once come out perfectly cooked or baked.

Quickly roast meat, bake a cake or reheat a dish. An oven with a built-in microwave lets you cook to perfection as quickly as possible. In addition to saving 50% of the cooking time, it also saves energy and food comes out delicious. Should you just want to warm milk or need to defrost, you can use the appliance as a classic microwave.

Our pyrolytic self-cleaning models make your days of scrubbing the interior a thing of a past. Just choose the program from the menu, press "Start" and the oven heats up, burning away grease and residue without using chemicals. When the program's finished, simply wipe away the bit of residual ash.