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Come on a culinary tour of New Zealand with talented chef, Sachie Nomura, in Season 2 of Sachie’s Kitchen. Discover New Zealand’s exciting regional food and the people who produce it as Sachie travels to Marlborough, Rotorua, Coromandel, and more.
There’s also a special episode from Hong Kong to explore the original street food scene and discover the accidental origins of oyster sauce!
Each episode features one region before returning to Sachie’s home kitchen where she brings her inspiration to the plate with a mouthwatering dish to try at home. All cooked using the brilliant technology of Bosch.
Each week you’ll also find a new recipe for one of the new dishes, so make sure you keep checking in. They’re easy, accessible and quick with Sachie’s twist on how to turn simple into something super special.
We hope you’ll enjoy Season 2 of Sachie’s Kitchen!
Discover Sachie's Recipes
Ep. 8 Sachie's Sukiyaki with Beef
If you’re a fan of Wagyu beef, you’ll be an even bigger fan of this Sukiyaki recipe. An amazing way to cook Wagyu beef from the South Island’s Mackenzie Country.
Ep. 7 Sachie's Lamb Sando
Taranaki was the inspiration for these amazing sandwiches, or “sandos” as Sachie likes to call them. Deep fried lamb loin with kimchi mayo between slices of fresh bread. An amazing taste sensation.
Ep. 6 Sachie’s Spicy Chicken Burger with Daikon Pickles
Here’s a burger with a difference. Bao buns filled with spicy chicken ad coriander, served with a side of Daikon pickles. Yum!
Ep. 5 Sachie's Pork Sausage Rolls with Plum Sauce and Hazelnut Crumb
Sausage rolls are good at any time. But when you add Sachie’s plum sauce and hazelnut crumb, you’re talking about something really special. And it’s all thanks to her trip to Christchurch.
Ep. 4 Sachie’s Gin Cured Salmon with Beetroot
After immersing herself in the flavours of the sea; Sachie adds a burst of flavor and color with Sachie's Gin Cured Salmon with Beetroot recipe.
Ep. 3 Sachie’s Chilli Prawns with Oyster Sauce
There are so many great things to come out of Hong Kong. And now there’s one more. Sachie’s incredible chilli prawns.
Ep. 2 Sachie’s Spaghetti and Beef Meatballs
After spending time in Rotorua, Sachie came away with this mouthwatering recipe for beef meatballs with a distinctly Asian flavour. Absolutely delicious!
Ep. 1 Sachie’s Weekend Roast Lamb with Asian Salad and Crispy Rice Crackers
Inspired by Sachie’s visit to Marlborough, here’s a kiwi favourite with an Asian twist. Deliciously marinaded roast lamb with a beautiful tossed Asian salad.
Experience your own cooking partnership with Bosch
There’s a very good reason Sachie Nomura is working with Bosch. It’s quite simply a pleasure to cook with, as you’ll see in Season 2 of Sachie’s Kitchen. You can discover more about the clever technology of the Series 8 Ovens and the Vented Induction Cooktop below.
How Bosch taught Sachie a thing or two about cooking
Making cooking easier is what Bosch does best, like steam cooking rice in an oven. Hear what else surprised and impressed Sachie about having Bosch appliances in her kitchen.
New Award Winning Ovens
New Air Fry Function, Steam Function Plus and even programs controlled by artificial intelligence for perfect results. Discover the innovative helper for all your cooking challenges and its stunning design.
Discover more
